Melt-in-your-Mouth Cornbread

This is for Mrs. Pear…and because we are having chili and cornbread for dinner, and I have about 5 minutes to blog today! Enjoy!

Melt In Your Mouth Cornbread
2 C all-purpose, unbleached flour
2 C corn meal
2 Tbsp baking powder
2 tsp. salt
2 large eggs
1 C light brown sugar
2/3 C vegetable oil
2 C milk.

Preheat oven to 350 degrees. Grease (2) 12-cup muffins tins or (1) 9X13 baking pan.
In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk eggs, brown sugar and vegetable oil together until smooth. Gradually whisk milk to egg-sugar-oil mixture. Add milk mixture to dry ingredients all at once and whisk just until combined (do not over mix). Pour into prepared muffins cups or pan. Bake: Muffins–12-15 minutes, Pan–30-40 minutes or until toothpick inserted in middle comes out clean. Enjoy!


About Jen

Welcome, friend. I'm so glad you are here. Join our family as we go and see all that God has for us in this season, trusting and believing in His goodness, His faithfulness, and His great love for us all. View all posts by Jen

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