This is for Mrs. Pear…and because we are having chili and cornbread for dinner, and I have about 5 minutes to blog today! Enjoy!
Melt In Your Mouth Cornbread
2 C all-purpose, unbleached flour
2 C corn meal
2 Tbsp baking powder
2 tsp. salt
2 large eggs
1 C light brown sugar
2/3 C vegetable oil
2 C milk.
Preheat oven to 350 degrees. Grease (2) 12-cup muffins tins or (1) 9X13 baking pan.
In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk eggs, brown sugar and vegetable oil together until smooth. Gradually whisk milk to egg-sugar-oil mixture. Add milk mixture to dry ingredients all at once and whisk just until combined (do not over mix). Pour into prepared muffins cups or pan. Bake: Muffins–12-15 minutes, Pan–30-40 minutes or until toothpick inserted in middle comes out clean. Enjoy!