We like bacon…maybe love bacon. But, in an effort to be a smidge more healthful we try to limit our consumption of our favorite salty, crispy breakfast meat. Last time we visited my grandparents, my grandfather showed off his latest, greatest culinary feat (boy, he is getting handy in the kitchen!). He showed me their stash of ready-to-go freezer bacon and I loved it! So, when our favorite brand of bacon went on sale recently, I stocked up and got to work.I started by prepping a large baking sheet with a very light coat of non-stick spray. I then took each individual piece of bacon and wrapped it around two of my fingers, forming a cutie little swirl. I then placed the swirls on the baking sheet, being careful to place them close together but not touching.
Thanks to Tammy for hosting Kitchen Tip Tuesdays! And thanks to PaPa for the great idea!