Honey Whole Wheat Bread Recipe

This for my Facebook friends…Really, it’s such a simple recipe and we enjoy making it all through the year, though winter-time is my favorite season for bread baking.  The third loaf make a wonderful gift!  Hubs swears it makes the best toast ever…I love it fresh from the oven with a smidge of butter or a little extra honey…yum-o!  Enjoy!

Simple (Honest!) Honey Whole-Wheat Bread
yields: 3 delicious loaves
3 C warm water
2 pkgs active dry yeast (or about 5 tsp)
1/3 C honey
5 C bread flour
3 Tbsp butter, melted
1/3 C honey (yes, another 1/3 C)
1 Tbsp. salt
3 1/2 C whole wheat flour
2 Tbsp butter, melted (yes, another 2 T.)
In a large bowl, mix warm water and yeast with honey. Let sit to proof for 5 minutes. Stir in 5 C bread four. Cover with dish towel and let rise approx. 30 minutes or until large and bubbly (mine doesn’t always look particularly bubbly). Mix in 3 Tbsp. melted butter, 1/3 C honey and salt. Stir in 2 C of whole wheat flour. Flour a flat surface and knead dough with an additional 1-2 C whole wheat flour until slightly sticky and beginning to pull away from surface. Place in a greased bowl and turn once to coat. Cover with dish towel and let rise until doubled.
Punch down and divide dough into 3 equal pieces. Shape into loaves (I like a rustic looking loaf) and place in greased 9X5 inch loaf pans. Let rise until dough rises 1 inch above pan. Bake at 350 degrees 25-30 minutes. Remove from pan and brush tops with melted butter to prevent crust from over hardening. Cool before cutting (if you can possibly resist!) Enjoy!
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About Jen

Welcome, friend. I'm so glad you are here. Join our family as we go and see all that God has for us in this season, trusting and believing in His goodness, His faithfulness, and His great love for us all. View all posts by Jen

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