This for my Facebook friends…Really, it’s such a simple recipe and we enjoy making it all through the year, though winter-time is my favorite season for bread baking. The third loaf make a wonderful gift! Hubs swears it makes the best toast ever…I love it fresh from the oven with a smidge of butter or a little extra honey…yum-o! Enjoy!
February 3, 2010
Honey Whole Wheat Bread Recipe
Simple (Honest!) Honey Whole-Wheat Bread
yields: 3 delicious loaves
3 C warm water
2 pkgs active dry yeast (or about 5 tsp)
1/3 C honey
5 C bread flour
3 Tbsp butter, melted
1/3 C honey (yes, another 1/3 C)
1 Tbsp. salt
3 1/2 C whole wheat flour
2 Tbsp butter, melted (yes, another 2 T.)
In a large bowl, mix warm water and yeast with honey. Let sit to proof for 5 minutes. Stir in 5 C bread four. Cover with dish towel and let rise approx. 30 minutes or until large and bubbly (mine doesn’t always look particularly bubbly). Mix in 3 Tbsp. melted butter, 1/3 C honey and salt. Stir in 2 C of whole wheat flour. Flour a flat surface and knead dough with an additional 1-2 C whole wheat flour until slightly sticky and beginning to pull away from surface. Place in a greased bowl and turn once to coat. Cover with dish towel and let rise until doubled.
Punch down and divide dough into 3 equal pieces. Shape into loaves (I like a rustic looking loaf) and place in greased 9X5 inch loaf pans. Let rise until dough rises 1 inch above pan. Bake at 350 degrees 25-30 minutes. Remove from pan and brush tops with melted butter to prevent crust from over hardening. Cool before cutting (if you can possibly resist!) Enjoy!